iCook™

4L Stock pot, steamer insert, a double-boiler insert

Components of the set:

• iCook™ 4L Stock pot with lid
• Steamer insert
• Double-boiler insert

4 L Stock Pot is ideal for soups, meat, fish, vegetables, etc. It can be easily transferred into a steamer by putting a double-boiler insert (with and without holes) into the pot. It can be used for cooking on “water bath”, what is appropriate, for example, for puddings, sauces, noodles or eggs. The insert without holes can be also used as a serving dish or a tray.

iCook™ cookware have some unique exclusive technologies:

• Low moisture cooking method VITALOK™. The VITALOK™ Cooking Method forms a water seal between the lid and pan that allows meats, fruits and vegetables to baste in their own natural oils and juices, locking in more natural flavors and valuable nutrients, while preserving color and texture.
• The fully encapsulated bottom OPTITEMP™ for the heat distributed over the entire bottom of the sauce pan.
• New improved design of handles and knobs.

Steamed food is considered to be very healthy as it is not exposed to high temperatures, so the products keep much more vitamins and other nutrients.
Furthermore, steaming does not lead to the formation of hazardous compounds – carcinogens. Products retain their natural color and form, what makes them look more tempting.

Benefits:

• Ability to eat delicious and healthy food which keeps all its nutrients due to VITALOK™ method: as a result of a water lock between the pot and the lid, meat, vegetables and fruit are cooked in their own juice. They retain not only their flavor and nutrients but also the color and consistency.
• Ergonomically designed and heat-stable handles and holders.

Stainless steel (18/8 or 18/10), aluminium

For best results with iCook it is important to use only little or medium heat. Please always start with medium heat to form the water seal then turn the heat to low.